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Great Aunt Pitty Pats attempt at CHICKEN & WAFFLES

in Children, cooking, Families, Lifestyle, Still Life

I’ve traveled here and there over the years.  I’ve watched a lot of cooking shows and it all kept coming back to this southern phenomenon I could not shake.  I’d thought about it for years, seen it on billboards and finally this winter in the winter of #eatingmywaythruwinter I made it a reality!  I have to say I was pleased.  It is a good comfort food on a cold MN winter, so I think the southerners are going to have to give it up for Northern Chicken and Waffles.  Trying to decide what vegetable to side it with was a little tougher.  I don’t, according to the rumor vine, do brussel sprouts well, so I went with something that seemed southern that I do do well!  We had the always favorite Wilted Spinach salad.  I might need to blog that on another day. I started with the chicken (seems to make sense since that was going to take a lot longer than cooking up a...

“Boys, I may not know much, but I know chicken poop from chicken salad.” – Lyndon B. Johnson

in Families, Lifestyle, Still Life

Tonight we went with Buffalo Chicken On Sourdough.   Again, my husband is not a huge fan of chicken or buffalo sauce,  (Yiphee when he returns we will be blogging about Meat Loaf………)so tonight is my last chance for a few days to get something that’s more of a treat for me.   I’ve decided I’m going to add some avocado and smoked cheese to my sandwich.  I decided to do some research on keeping my avocado from turning brown so I could slice it up ahead of time.  This is what I found out.https://www.huffingtonpost.com/2012/01/10/keeping-avocados-from-turning-brown_n_1196633.html  I’m going to try the pit and add citrus to it too. Also on the subject of Avocados, I often find it difficult in our smaller community to find ripe ones when I want them.  I bought a bag of them several weeks ago at Costco and had decided I wanted to make gauc later...

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