I’ve traveled here and there over the years.  I’ve watched a lot of cooking shows and it all kept coming back to this southern phenomenon I could not shake.  I’d thought about it for years, seen it on billboards and finally this winter in the winter of #eatingmywaythruwinter I made it a reality!  I have to say I was pleased.  It is a good comfort food on a cold MN winter, so I think the southerners are going to have to give it up for Northern Chicken and Waffles.  Trying to decide what vegetable to side it with was a little tougher.  I don’t, according to the rumor vine, do brussel sprouts well, so I went with something that seemed southern that I do do well!  We had the always favorite Wilted Spinach salad.  I might need to blog that on another day. I started with the chicken (seems to make sense since that was going to take a lot longer than cooking up a...