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Armadillo Droppings…. a Ryan Holiday Tradition

in cooking, Families, Lifestyle, Still Life, Uncategorized

First, I’d like to start by talking about blogs.  I have a sister who says she hates blogs.  She just wants to get to the recipe and get on with it.  Doesn’t need to read a lot of inconsequential fluff.  I do agree with how she feels, I find myself scrolling down to find the “meat and potatoes” of the blog and what I am looking for.  That being said,  I’m blogging and jabbering.  Feel free to scroll down to the “meat and potatoes” but I must warn you…unlike most recipe bloggers, I rarely have the actual recipe in one convenient spot.  If I  do, you found the prize in the Cracker Jack box!  This may or may not lead me to lose 3 out of my 5 readers. So on with the droppings.  Back when the internet was fairly young and Facebook wasn’t even a gleam in Zuckerbergs eyes, I found a site called “Iwon” and well along with trying...

“Boys, I may not know much, but I know chicken poop from chicken salad.” – Lyndon B. Johnson

in Families, Lifestyle, Still Life

Tonight we went with Buffalo Chicken On Sourdough.   Again, my husband is not a huge fan of chicken or buffalo sauce,  (Yiphee when he returns we will be blogging about Meat Loaf………)so tonight is my last chance for a few days to get something that’s more of a treat for me.   I’ve decided I’m going to add some avocado and smoked cheese to my sandwich.  I decided to do some research on keeping my avocado from turning brown so I could slice it up ahead of time.  This is what I found out.https://www.huffingtonpost.com/2012/01/10/keeping-avocados-from-turning-brown_n_1196633.html  I’m going to try the pit and add citrus to it too. Also on the subject of Avocados, I often find it difficult in our smaller community to find ripe ones when I want them.  I bought a bag of them several weeks ago at Costco and had decided I wanted to make gauc later...

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